Karupatti paal kolukattai

Ingredients:

For Kolukattai (Dumplings):

Rice Flour-1cup

Hot Water- 1¼ cup

Salt - to taste

Ghee- 1 spoon

For Paal (Milk mixture):

Full Cream Milk -2 cup 

Karupatti (palm jaggery) - 1 cup (grated) 

Water -¼ cup (to dissolve jaggery) 

Cardamom Powder- ½ spoon

Grated Coconut (optional) - ½ cup

Method:

1) In a pan, Add rice flour, salt, ghee & add hot water gradually mix in batches.

2) Make balls, elongated ovals or desired shape from the dough & steam those for 7 to 10 mins.

3) In another pan, add palm jaggery with water and melt it. Let it cool down.

4) In another pan, add milk & cardamon powder. let it boil. 

5) Add the dumplings into the milk. Let it cook along with milk for 5 mins. 

6) Now add grated coconut and stir gently.

7) serve hot. Enjoy eating.