Ingredients:
*Karuppu Kavuni Arisi (Black Rice): 1 cup
*Water:4 cups
*Jaggery (grated): 1 cup
*Ghee: 3 tablespoons
*Cashew nuts: A handful
*Raisins: A handful
*Cardamom powder: 1 teaspoon
*Edible camphor (optional): A pinch
*Grated coconut: 1 cup
Method:
1) Wash Karuppu kavuni Arisi (Black rice) thoroughly 2-3 times.
2) Add 4 cups of water to the rice and leave it overnight.
3) Add the rice along with water in pressure cooker and wait for 4-5 whistle
4) In a pan, Add ¼ glass of water and add jaggery and melt it
5) Add jaggery and grated coconut to the rice
6) Add cardamon powder & camphor
7) Heat ghee- fry cashews & raisins and pour in the rice
8) Serve it hot to enjoy the flavour of sweetness
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